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About Me
My name is Jessica but you can call me Jessi or Jess if you prefer!
Wife. Mother. Designer. Keeper of chickens, turkeys & an old house. A few favorite things : Autumn. Winter. Coffee. Old Books & Photos. Fireplaces. Cotton & Linen. Antiques. Ribbons. Nature.
'The Curio Pantry' is what I design under. If you are not familiar with my designs they are a bit eclectic, mostly elegant & vintage inspired designs with a little cuteness here and there. I dabble with hand drawing so at times you may see some of that worked into kits.
“I don’t profess to be profound, but I do lay claim to common sense.” Emily Dickinson
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Type of Project
Digital Scrapbook LayoutDescription
So many names for this candy but I made the one with Toffee and we loved it! I really need to make this again loL!
Recipe reads:
1 1/2 sleeves crackers (abt 50)
1 1/4 cups butter
1 1/4 cup brown sugar
1 - 8 oz package milk chocolate toffee bits
Preheat oven to 400. Line cookie sheet with parchment paper. Arrange cracker in layers.
Melt butter & brown sugar in saucepan. Bring to full rolling boil & let boil for 3 minutes.
Pour over crackers and bake for 5 minutes. Remove from oven and sprinkle toffee bits. Set aside to cool.
Credits -> Everything from the Be-YOU-tiful kit {Gingerbread Ladies FWP} except blend which is by Angelle Designs.
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- Uploaded Fri, 12/10/2021 - 00:10
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- 1 Comment
- 3 People heart this
Recent Comments
humm so good!