Creole Tomato Soup

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Created By

About Me

My name is Jessica but you can call me Jessi or Jess if you prefer!

Wife. Mother. Designer. Keeper of chickens, turkeys & an old house. A few favorite things : Autumn. Winter. Coffee. Old Books & Photos. Fireplaces. Cotton & Linen. Antiques. Ribbons. Nature.

'The Curio Pantry' is what I design under. If you are not familiar with my designs they are a bit eclectic, mostly elegant & vintage inspired designs with a little cuteness here and there. I dabble with hand drawing so at times you may see some of that worked into kits.

“I don’t profess to be profound, but I do lay claim to common sense.” Emily Dickinson

Type of Project

Digital Scrapbook Layout

Colors

red, white, tan

Description

Journaling: Favorite Meal Creole Soup a la Madame Begue & grilled cheese sandwich with homemade bread

I used the recipe in a paint transfer that I made (I think they are also called blends?).
Recipe-
1 tablespoon Butter melted
1 tablespoon Green Bell Pepper(s) chopped
1 tablespoon Red Bell Pepper(s) chopped
1 tablespoon All-Purpose Flour
1 ½ cups Chicken Broth
1 cup Tomato Sauce
½ cup Corn,
Black Pepper & Salt to taste
Lightly brown the peppers in the melted butter. Blend in the flour. Slowly add the chicken stock and tomato sauce; place over fire and continue to stir until soup boils. Reduce the heat, cover and let cook slowly for 20 minutes. Strain into another pot, add the corn and season to taste with salt and pepper. The Southern Cook 1938

Credits-> Food Day (Curio Pantry)