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About Me
My name is Jessica but you can call me Jessi or Jess if you prefer!
Wife. Mother. Designer. Keeper of chickens, turkeys & an old house. A few favorite things : Autumn. Winter. Coffee. Old Books & Photos. Fireplaces. Cotton & Linen. Antiques. Ribbons. Nature.
'The Curio Pantry' is what I design under. If you are not familiar with my designs they are a bit eclectic, mostly elegant & vintage inspired designs with a little cuteness here and there. I dabble with hand drawing so at times you may see some of that worked into kits.
“I don’t profess to be profound, but I do lay claim to common sense.” Emily Dickinson
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Type of Project
Digital Scrapbook LayoutDescription
I made this layout back in September but never got around to adding it here.
Journaling:
1 loaf French bread
2 cups milk
1/2 cup maple syrup
10 eggs
1/2 teaspoon cinnamon
1 teaspoon vanilla
3 apples, peeled and diced
3 tbsp butter, melted
Preheat oven to 350 degrees.
Cut the French bread in one inch cubes. Add bread to a 9 x 13 glass baking dish, then add diced apples.
Whisk together the milk, maple syrup, eggs, cinnamon and vanilla.
Pour the egg mixture over the bread and apples. Let stand for 10-15 minutes, or overnight (in the refrigerator). Before baking drizzle melted butter over top. Sprinkle with a dash of cinnamon.
Bake for 45 minutes until golden brown around the edges and cooked through in the center.
Credits-> Down Memory Lane Mini (Jumpstart Designs) | Harvesting Memories (GB Ladies Collab) | Template (Tinci) | Font is Typeka & Merriweather
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- Uploaded Wed, 12/27/2023 - 07:53
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- 5 Comments
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Recent Comments
Thank you Jill!
Love the color combo & clustering, Jess.
Thank you so much Lidia & AMarie!
One of my fave! Yummie!
The recipe looks delicious! I love your page. The apple and the wooden spoon are perfect here.